Job overview
Operations Supervisor is available at NN in Lusaka. Review the job description, requirements, closing date and application details below.
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We are seeking a competent and highly organized Operations Supervisor to oversee daily operations, streamline processes, and ensure efficiency across production, field operations, and distribution. The ideal candidate should be detail-oriented, organized, and comfortable working in a fast-paced environment, with strong Excel skills to manage data analysis and reporting. Key Responsibilities • Supervise day-to-day operations, including field operations, production, packaging, warehousing, and logistics. • Oversee scheduling and delegation of tasks. • Record keeping, creation and maintenance of operational reports • Ensure compliance with regulatory bodies. • Collaborate with the Operations Manager to meet production targets and customer delivery deadlines. • Train, mentor, and support operational staff to encourage skill development and teamwork. Desired Qualifications & Skills • Bachelor’s degree in Business Administration, Operations Management, Supply Chain, or a related field. • Minimum of 2 years of supervisory experience in manufacturing, food production, field operations (overseeing operations in rural areas across Zambia), or related operations environment. • Strong proficiency in Microsoft Excel • Excellent organizational, problem-solving, and decision-making skills. • Strong communication and leadership abilities • Knowledge of food safety standards (e.g., HACCP, GMP) is preferred. • Ability to work under pressure, prioritize tasks, and meet deadlines. • Attention to detail and a commitment to continuous improvement. Application email: betty@naturesnectarzambia.comRequirements
Qualifications & Skills • Bachelor’s degree in Business Administration, Operations Management, Supply Chain, or a related field. • Minimum of 2 years of supervisory experience in manufacturing, food production, field operations (overseeing operations in rural areas across Zambia), or related operations environment. • Strong proficiency in Microsoft Excel • Excellent organizational, problem-solving, and decision-making skills. • Strong communication and leadership abilities • Knowledge of food safety standards (e.g., HACCP, GMP) is preferred. • Ability to work under pressure, prioritize tasks, and meet deadlines. • Attention to detail and a commitment to continuous improvement.Explore related jobs in Zambia
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