Exciting Hospitality Jobs in Lusaka with Safi Join Safi’s dynamic hospitality team in Lusaka, Zambia, where we are currently recruiting for several full-time positions. If you are passionate about delivering excellent service and thrive in a fast-paced environment, explore these rewarding hospitality jobs in Lusaka. We seek dedicated and qualified individuals to fill roles as Chefs, Cooks, Waitrons, and Cleaners. Available Positions and Qualifications We offer opportunities for professionals with varying levels of experience in the hospitality industry. Below are the details for each role: Cleaners Minimum Qualifications: Grade 12 Certificate and basic knowledge of cleaning and hygiene standards. Key Responsibilities: Maintain cleanliness and hygiene across all designated areas. Demonstrate strong attention to detail to uphold high standards. Work independently with minimal supervision. Cooks Minimum Qualifications: Diploma in Culinary Arts or Food Production, plus additional hospitality training. Key Responsibilities: Prepare food and manage kitchen operations efficiently. Apply knowledge of food safety and hygiene protocols. Maintain composure and productivity under pressure. Chefs Minimum Qualifications: Diploma in Culinary Arts or Professional Cookery, along with further hospitality training. Key Responsibilities: Plan menus and supervise kitchen staff. Oversee kitchen management ensuring smooth operations. Deliver high-quality food preparation consistently. Waitrons Minimum Qualifications: Grade 12 Certificate with additional hospitality training. Role Overview: Provide excellent customer service and support front-of-house operations. How to Apply for Hospitality Jobs in Lusaka Interested candidates are invited to submit their CV and copies of relevant qualifications via email to careers@safi.co.zm. Please clearly state the position you are applying for in the subject line of your email. Only shortlisted applicants will be contacted for further steps. Application Deadline: 28th May 2026

Requirements

Qualifications We offer opportunities for professionals with varying levels of experience in the hospitality industry. Below are the details for each role: Cleaners Minimum Qualifications: Grade 12 Certificate and basic knowledge of cleaning and hygiene standards. Key Responsibilities: Maintain cleanliness and hygiene across all designated areas. Demonstrate strong attention to detail to uphold high standards. Work independently with minimal supervision. Cooks Minimum Qualifications: Diploma in Culinary Arts or Food Production, plus additional hospitality training. Key Responsibilities: Prepare food and manage kitchen operations efficiently. Apply knowledge of food safety and hygiene protocols. Maintain composure and productivity under pressure. Chefs Minimum Qualifications: Diploma in Culinary Arts or Professional Cookery, along with further hospitality training. Key Responsibilities: Plan menus and supervise kitchen staff. Oversee kitchen management ensuring smooth operations. Deliver high-quality food preparation consistently. Waitrons Minimum Qualifications: Grade 12 Certificate with additional hospitality training. Role Overview: Provide excellent customer service and support front-of-house operations. How to Apply for Hospitality Jobs in Lusaka Interested candidates are invited to submit their CV and copies of relevant qualifications via email to careers@safi.co.zm. Please clearly state the position you are applying for in the subject line of your email. Only shortlisted applicants will be contacted for further steps. Application Deadline: 28th May 2026