Job overview
Kitchen Staff is available at BENACROPOLIS ENTREPRISE in Monze, Southern, Zambia. Review the job description, requirements, closing date and application details below.
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Job Summary The Kitchen Staff member is responsible for preparing high-quality food, maintaining kitchen safety and hygiene standards, and supporting daily culinary operations. This role requires working efficiently in a fast-paced environment while collaborating closely with the front-of-house team to ensure prompt and accurate food delivery. Key Responsibilities and Duties Food Preparation & Cooking: Prepare ingredients, operate kitchen equipment, and cook menu items according to established recipes, portion controls, and presentation standards. Order Efficiency & Quality Control: Manage order tickets promptly, ensure food items are prepared to high quality standards, and coordinate with cashiers/servers for smooth order handoffs. Operations and Cleanliness: Maintain a clean, organized, and sanitary workstation, perform regular cleaning duties, manage stock rotation (FIFO), and comply with all food safety and health regulations. Qualifications and Skills Required Skills: Attention to Detail: Ability to accurately follow recipes, uphold quality standards, and execute specific order modifications. Communication: Clear verbal communication skills to coordinate effectively with team members during busy rush periods. Efficiency and Multitasking: Ability to work quickly and manage multiple tasks simultaneously under pressure. Teamwork: Ability to collaborate seamlessly with front-of-house staff and kitchen teammates to keep operations running smoothly. Qualification Requirements: Grade 12 Full Certificate Prior experience in a commercial kitchen, fast-food establishment, or restaurant preferred Basic knowledge of food safety, hygiene, and health regulations (Food Handler Certification is an added advantage) Application email: benacropolisenterprise@gmail.comRequirements
Qualifications and Skills Required Skills: Attention to Detail: Ability to accurately follow recipes, uphold quality standards, and execute specific order modifications. Communication: Clear verbal communication skills to coordinate effectively with team members during busy rush periods. Efficiency and Multitasking: Ability to work quickly and manage multiple tasks simultaneously under pressure. Teamwork: Ability to collaborate seamlessly with front-of-house staff and kitchen teammates to keep operations running smoothly. Qualification Requirements: Grade 12 Full Certificate Prior experience in a commercial kitchen, fast-food establishment, or restaurant preferred Basic knowledge of food safety, hygiene, and health regulations (Food Handler Certification is an added advantage)Explore related jobs in Zambia
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