Job overview
Chef is available at ZUNO in Lusaka, Zambia. Review the job description, requirements, closing date and application details below.
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Position: Chef Location : 3* Hotel in Lusaka DUTIES AND RESPONSIBILITIES Food preparations Assist in preparing and cooking dishes according to recipes and standards. Kitchen Operations Maintain kitchen cleanliness, organization, and workflow. Staff supervision Assist in supervising and training kitchen junior staff. Quality Control Ensure food quality, presentation, and consistency. Menu support Assist with menu planning, inventory management, and food cost control. Teamwork Collaborate with other kitchen staff to meet service demands and deadlines. Food Safety Adhere to food safety and hygiene standards and regulations. Equipment Maintenance Assist in maintaining and cleaning kitchen equipment and utensils. Flexibility Work flexibility, including evening, weekends, and holidays, as required. Qualifications: · Holder of a certificate or diploma in food production . · At least 5 years’ experience in a similar leadership role. · Well-rounded in all areas of kitchen operations. · Proven experience as a Chef in à la carte, mass cooking and similar culinary environment. · Relevant certification preferred such as certificate, diploma or better in food production · Knowledge in pastry and international cuisine will be an added advantage Application email: zunojobs@gmail.comRequirements
required. Qualifications: · Holder of a certificate or diploma in food production . · At least 5 years’ experience in a similar leadership role. · Well-rounded in all areas of kitchen operations. · Proven experience as a Chef in à la carte, mass cooking and similar culinary environment. · Relevant certification preferred such as certificate, diploma or better in food production · Knowledge in pastry and international cuisine will be an added advantageExplore related jobs in Zambia
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